IN GOOD TASTE
What Shapes What We Eat and Drink - And Why It Matters
My new book is out!
It’s called In Good Taste: What Shapes What We Eat and Drink – and why it matters. I’ve written it for food lovers and anyone who wants to work in or with food and drink. It covers how the system around our food works, who the key players are, and what impact our choices have on people and planet – before getting into the positive, practical change we can all be part of.
If you’ve felt confused, conflicted or unsure about how to make better food choices then this book is for you. If you’re clued up on this stuff, it would make an excellent gift for someone you’d like to bring into the fold.
